Food that nourishes the land and its people
A social enterprise connecting Incheon's producers and consumers since 2014 — the Incheon Local Food Producers Cooperative.
About Our Cooperative
The Incheon Local Food Producers Cooperative delivers trustworthy food, grown in ways that respect the land and its ecology. Your mindful choices help build a sustainable agriculture rooted in small farmers.
Local Economy
Incheon-grown food on Incheon tables
Meaningful Jobs
A social enterprise working with vulnerable communities
Sustainable Farming
Supporting eco-friendly methods like duck-and-snail rice farming
- 2014Cooperative founded
- 2019Certified social enterprise
- 2020Sigolssal Ramyeon launched
- 2024Exports to 6 countries
- 2026Cup ramen launch planned
About Sigolssal Ramyeon
Closer, fresher, healthier
104g × 20 packs · Noodle block and soup base
Sigolssal Ramyeon (Countryside Rice Ramen)
A vegan rice ramen made with 40.49% organic rice flour from Ganghwa Island — carrying the goodness of rice grown with traditional snail-farming methods.
Ganghwa Organic White Rice (Samgwang) 10kg
Ganghwa Whole-Leaf Tea 3-Piece Set
Bean Sprout Nurungji + Seaweed Chip Set
Bean Sprout Nurungji (Rice Crust) — 22 packs
Jeongdeul Traditional Paste Set (Doenjang · Gochujang · Ganjang)
Ganghwa Honey 3-Piece Gift Set
Food with a face, food with a name
Ganghwa, Gyeyang, Namdong, Bupyeong, Seohae, Ongjin — producers from every corner of Incheon stand together with our cooperative.
Oh Hyeong-dan · Ganghwa-gun
“For 30 years I've grown rice with the snail-farming method. When the soil lives, people live too.”
Kim Jin-gil · Ongjin-gun
“We grow vegetables using eco-friendly methods, without chemical fertilizers or pesticides.”
Park Chi-woong · Namdong-gu
“We craft every product as if our own children were eating it.”